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All our coffee is fairly traded, sustainably farmed, and ethically sourced. We work year on year with the same farming communities to ensure long and productive working relationships, and transparency in our sourcing.
We roast in 12 kilo batches which is just a 'handful' of beans by industry standards using our 15 kilo classic style drum roaster. Each batch is carefully roasted by hand and cupped to ensure consistency and quality in every bag we produce.
We treat coffee as 'fresh produce', meaning we hold no roasted coffee in our warehouse. Our green coffee is roasted fresh to order, bagged immediately after roasting, and dispatched within 24 hours, each and every week.