Nomad Blend

Availability: In stock

$15.00

caramel sweetness, poached fruits, bakers chocolate finish

$15.00

Qty
COFFEE PROFILE
Country SOUTH CENTRAL AMERICA / AFRICA
Region VARIOUS
Altitude 1650m - 1850m
Varietal CATURRA / N39 / KENT
Process WASHED / AFRICAN PROCESS

Nomad is our tried and tested espresso blend. Clean, balanced and smooth, producing a shot that can hold its own when combined with milk as well as showing refreshing acidity when drunk black. The blend is composed of two caramel and chocolaty South Central Americans paired with a bright fruity East African.

Currently, Nomad is comprised of two beautiful washed coffees from La Sierrita in Colombia and San Antonio Huista in Guatemala, and an African Processed coffee from the Mbozi District in Tanzania.

 

Nomad is perfect drunk both with or without milk.


Recommended Brewing: Espresso / Stovetop / Plunger

Roast Degree: Medium

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